Health Indicator Report of Obesity Among Adults
Obesity can be costly and serious. Adults who are obese have an increased risk of hypertension, high LDL cholesterol, type 2 diabetes, coronary heart disease, stroke, and osteoarthritis.
There was considerable variation in the rates of obesity by Utah Small Area. The gap between the areas with the lowest rate and the highest rate was dramatic. Park City had the lowest rate of obesity (8.7%) of all the Utah Small Areas. San Juan County (Other) had the highest rate of obesity (44.0%). Note that the state rate represents the rate for the combined five-year period.
Adult Obesity by Utah Small Area, 2017-2021
NotesObesity is defined as a body mass index (BMI) of 30 or more. BMI is calculated by dividing weight in kilograms by the square of height in meters. [[br]] [[br]] Percentages have been age-adjusted to the U.S. 2000 standard population. [[br]] [[br]]A description of the Utah Small Areas and details about Small Area reclassification may be found on the Methodology and Guidelines page at: [https://ibis.health.utah.gov/resource/Guidelines.html].
Data SourceThe Utah Department of Health and Human Services Behavioral Risk Factor Surveillance System (BRFSS)
Data Interpretation IssuesHeight and weight are self-reported and are subject to being misreported. To reduce bias and more accurately represent population data, the BRFSS has changed survey methodology. In 2010, it began conducting surveys by cellular phone in addition to landline phones. It also adopted "iterative proportional fitting" (raking) as its weighting method. More details about these changes can be found at: [https://ibis.health.utah.gov/pdf/opha/resource/brfss/RakingImpact2011.pdf/ Raking Fact Sheet 2011].
DefinitionPercentage of respondents aged 18 years and older who have a body mass index (BMI) greater than or equal to 30.0 kg/m^2^ calculated from self-reported weight and height.
NumeratorNumber of respondents aged 18 years and older who have a body mass index (BMI) greater than or equal to 30.0 kg/m^2^ calculated from self-reported weight and height.
DenominatorNumber of respondents aged 18 years and older for whom BMI can be calculated from their self-reported weight and height (excludes unknowns or refusals for weight and height).
Healthy People Objective NWS-9:Reduce the proportion of adults who are obese
U.S. Target: 30.5 percent
State Target: 24.0 percent
Other ObjectivesThe new U.S. Healthy People 2030 objective is Nutrition and Weight Status 03 (NWS-03): Reduce the proportion of adults with obesity. The U.S. target has been set for 36.0 percent of adults aged 20 or over. Data Source: National Health and Nutrition Examination Survey (NHANES), CDC/NCHS See [https://health.gov/healthypeople/objectives-and-data/browse-objectives/overweight-and-obesity/reduce-proportion-adults-obesity-nws-03/ HealthyPeople 2030].
How Are We Doing?The age-adjusted percentage of Utah adults (18+) who were obese increased from 19.5% in 2000 to 31.8% in 2021. Nevertheless, Utah still has a lower obesity rate than most states. A release from CDC (2022) maps prevalence by state. See [http://www.cdc.gov/obesity/data/prevalence-maps.html/ Adult Obesity Prevalence Maps].
How Do We Compare With the U.S.?The age-adjusted prevalence of obesity in Utah adults is slightly lower than the U.S. In 2021, the obesity prevalence rate in Utah adults was 31.8%, while the prevalence for U.S. adults was 33.3% (18+).
What Is Being Done?The Utah Department of Health and Human Service's Healthy Environments Active Living (HEAL) Program plays a key role in improving the health of residents in the state of Utah. The program was formed in July 2013 (as Healthy Living through Environment, Policy, and Improved Clinical Care: EPICC), through a new funding opportunity from the Centers of Disease Control and Prevention (CDC) that allowed for the merging of three previously existing programs: the Heart Disease and Stroke Prevention Program, the Diabetes Prevention and Control Program, and the Physical Activity, Nutrition and Obesity Program, as well as the addition of a school health program. HEAL was recently restructured as part of a strategic planning process and the new program model focuses on staff and partners working together to address the social determinants of health while advancing health equity and increasing policy, systems and environmental changes. HEAL works: In schools:[[br]] HEAL encourages schools to adopt the Comprehensive School Physical Activity Program. This framework encourages students to be physically active for 60 minutes a day through school, home, and community activities. HEAL also tracks height and weight trends in elementary school students. In worksites:[[br]] HEAL offers training on developing worksite wellness programs called Work@Health. HEAL partners with local health departments to encourage worksites to complete the CDC Scorecard and participate in yearly health risk assessments for their employees. HEAL provides toolkits and other resources for employers interested in implementing wellness programs [https://heal.health.utah.gov/worksite-wellness/ Worksite Wellness]. In communities:[[br]] HEAL receives federal funding to partner with worksites and community-based organizations to increase access to fresh fruits and vegetables in worksite and community settings. HEAlL also partners with LHDs to work with cities and/or counties within their jurisdictions to create a built environment that encourages physical activity. In healthcare:[[br]] HEAL works with health care systems to establish community clinical linkages to support individuals at risk for or diagnosed with diabetes or hypertension to engage in lifestyle change programs such as chronic disease self-management and diabetes prevention programs. In childcare:[[br]] HEAL works with state and local partners through the Childcare Obesity Prevention workgroup to implement policy and systems changes in early care and education across agencies statewide. Ten local health departments statewide have implemented the TOP Star program, which aims to improve the nutrition, physical activity, and breastfeeding policies and environments and achieve best practices in childcare centers and homes.[[br]]
Available ServicesThe Utah Department of Health and Human Services houses the Healthy Environments Active Living (HEAL) Program. The [https://heal.health.utah.gov/ HEAL website] has information on healthy living, including prevention of diabetes, heart disease, and stroke.
Health Program InformationOverarching Goals: Healthy People: Increase access to resources that empower all people in Utah to reach their full health potential. Healthy Communities: Increase the capacity of communities to support and promote healthy living for all individuals. Equitable Society: Increase opportunities for people who are under-resourced and under-represented in Utah to live healthy and thriving lives. Staff from the [https://heal.health.utah.gov/ HEAL] Program work with health care providers, including diabetes educators, dietitians, pharmacists, community health centers, community health workers, work-sites, and health plans to improve the care provided to Utahns with diabetes. Originally known as EPICC, (The Healthy Living through Environment, Policy, and Improved Clinical Care Program), the Healthy Environments Active Living (HEAL) Program is a program within the Utah Department of Health Bureau of Health Promotion. HEAL focuses on enabling education and engaged change for public health by engaging its three main audiences: individuals, partners, and decision makers. HEAL champions public health initiatives and addresses the challenges of making health awareness and access truly universal and equitable in eight key areas: nutrition, heart health, diabetes, physical activity, schools, child care, community health workers, and worksites.
Page Content Updated On 10/31/2022, Published on 12/20/2022