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More Information and References for Daily Vegetable Consumption

References and Community Resources

Healthy Living Through Environment, Policy, and Improved Clinical Care Program, Utah Department of Health[[br]] [http://www.choosehealth.utah.gov] MyPlate and Super Tracker[[br]] [http://www.choosemyplate.gov] Produce for Better Health, Fruits & Veggies--More Matters[[br]] [http://www.fruitsandveggiesmorematters.org] National Fruit and Vegetable Alliance[[br]] [http://www.nfva.org/national_action_plan.html]

More Resources and Links

Evidence-based community health improvement ideas and interventions may be found at the following sites:

Additional indicator data by state and county may be found on these Websites:

Medical literature can be queried at the PubMed website.

Healthy Living Through Environment, Policy and Improved Clinical Care (EPICC), Bureau of Health Promotion, Division of Disease Control and Prevention, Utah Department of Health, Salt Lake City, UT 84114-2107, Contact: Rebecca Fronberg, 801-538-6229, Email: rfronberg@utah.gov
The information provided above is from the Department of Health's Center for Health Data IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Sat, 24 August 2019 5:30:14 from Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Thu, 20 Jun 2019 13:03:28 MDT