More Information and References for Daily Vegetable Consumption
References and Community ResourcesCDC. ''Can eating fruits and vegetables help people to manage their weight?'' (Research to Practice Series No. 1) [Online Access] [http://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/rtp_practitioner_10_07.pdf][[br]] World Cancer Research Fund, American Institute for Cancer Research. 'Diet, Nutrition, Physical Activity and Cancer: a Global Perspective" October 2018. [Online Access] [https://www.wcrf.org/dietandcancer/about] [[br]] Dietary Guidelines for Americans, 2020-2025 [hhttps://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf Healthy Environments Active Living Program, Utah Department of Health[[br]] [http://heal.health.utah.gov] MyPlate and Super Tracker[[br]] [http://www.choosemyplate.gov] Produce for Better Health, Fruits & Veggies--More Matters [https://www.uspm.com/fruits-and-veggies-more-matters] National Fruit and Vegetable Alliance
More Resources and LinksEvidence-based community health improvement ideas and interventions may be found at the following sites:
Additional indicator data by state and county may be found on these Websites:
- CDC Prevention Status Reports for all 50 states
- County Health Rankings
- Kaiser Family Foundation's StateHealthFacts.org
- CDC WONDER DATA2010, the Healthy People 2010 Database.
Medical literature can be queried at the PubMed website.