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Infectious Disease

Infectious diseases are caused by organisms such as bacteria, viruses, fungi or parasites. A person may become ill with an infectious disease through contact with an infected person (directly or indirectly), an insect or animal carrying disease, or contaminated food or water.

Infectious diseases include:
  • Foodborne and waterborne illnesses
  • Zoonotic diseases, which spread from animals to people
  • Vaccine-preventable diseases (i.e., Hepatitis A, Hepatitis B, pertussis, influenza, HPV, and measles)
  • Respiratory virus infections (i.e., COVID-19 (SARS-CoV-2), Respiratory Syncytial Virus [RSV], Enterovirus, and Rhinovirus)
  • Human Immunodeficiency Virus (HIV) infections
  • Sexually transmitted diseases (STDs)
  • Healthcare-associated infections (HAIs), which are infections that patients get while receiving medical treatment for another condition
  • Bloodborne diseases (i.e., Hepatitis C virus)
Infectious diseases are a major cause of illness, disability, and death. For example, the Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.1 Infectious diseases are also associated with substantial healthcare costs. Healthcare-associated infections alone account for billions of dollars of health care costs in the United States each year.

Many infectious disease illnesses and deaths are preventable. By monitoring disease incidence and studying how and why infectious diseases spread, public health aims to stop illness from spreading and prevent diseases from occurring in the future.

The latest Utah updates for COVID-19 can be found at https://coronavirus.utah.gov/, a website launched by the Utah Department of Health. The site includes case counts, the number of deaths due to COVID-19, the number of Utahns tested and hospitilized for thedisease, as well as the latest information about statewide public health measures to limit the spread of COVID-19 in Utah.

1. Centers for Disease Control and Prevention. Foodborne Illnesses and Germs. Accessed 2/27/19 at + https://www.cdc.gov/foodsafety/foodborne-germs.html.
Every living organism is at risk of illness from infectious diseases. Some factors that are associated with the probability of becoming ill with infectious disease include:
  • Individual health status
  • Age
  • Immunization status
  • Community immunization status
  • Environmental conditions
  • Region or location of residence
  • Proximity to sources of disease transmission
  • Occupation
  • Behavior
  • Illicit substance use (including injecting drugs)

Illness with infectious disease occurs when an individual is exposed to a disease causing pathogen by the correct mode of transmission while that individual is particularly susceptible to the pathogen.
To reduce the risk of illness it is important to control infectious disease by disrupting disease transmission. This can be accomplished by:
  • Vaccination: Infectious diseases that are vaccine preventable are controlled by providing immunity to susceptible individuals. The more people that are vaccinated in a community the less likely an infectious disease is able to spread and make people ill.
  • Hand Washing: Hand washing decreases the amount of infectious diseases that we are potentially exposed to by physically removing pathogenic organisms from our hands.
  • Food Safety and Water Quality: Following good food safety and handling practices decreases the quantity of pathogenic organisms that are ingested.
  • Stay Home When Sick: Prevent spreading illness to others.
  • Use Precautions: When outdoor use insect repellent and protective clothing to protect yourself from insects that may carry infectious diseases
  • Condoms: Consistent and correct use of latex condoms reduces the risk of STDs and HIV transmission. Abstaining from sexual activity, or being in a long-term mutually monogamous relationship with an uninfected partner are also ways to avoid the transmission of STDs and HIV.
  • Clean Needles: Sharing needles and other items contaminated with blood with others who may be infected with a bloodborne disease such as HIV or Hepatitis C is a direct route for the virus to enter the blood stream. Using clean needles and not sharing them will reduce the risk of spreading disease.
Reportable infectious diseases in the United States are tracked by local, state, and federal governments utilizing a cooperative relationship with clinicians, laboratorians, and community service providers. When an individual is identified with an infectious disease clinicians and laboratorians report to their local or state health department. All disease specific information is collected regarding the infectious disease event and is then reported to the CDC. The information collected can be used for many purposes at many different jurisdictional levels such as to:
  • Educate the public
  • Guide policy and public health decisions
  • Alert clinicians to aid in diagnosis
  • Educate the medical community
  • Implement public health interventions, including during epidemics
  • Provide partner services
  • Describe infectious disease in different populations
  • Identify risk factors for disease

The information collected during the disease investigation process has all personal identifiers removed and is then available to the public. This de-identified public data is used by both public and private entities for research, further supporting the importance of tracking infectious diseases.

Communicable Disease


Immunizations - Adults (BRFSS)


HIV Test - Adults (BRFSS)

Various reports regarding infectious diseases can be found on the Bureau of Epidemiology website at: http://health.utah.gov/epi/data/

Center for Health Data and Informatics, Utah Department of Health, Salt Lake City, UT 84114-2101, Telephone: 801-538-9191, Email: chdata@utah.gov
The information provided above is from the Department of Health's Center for Health Data IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Wed, 23 September 2020 20:48:41 from Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Wed, 9 Sep 2020 21:32:06 MDT