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Risk Factors for Foodborne Illness - Shiga Toxin-producing ''E. coli'' (STEC) Infections

Risk Factors

All age groups can be infected with STEC, but young children, the elderly, and those with compromised immune systems are the most severely affected.

Related Risk Factors Indicators:


The information provided above is from the Utah Department of Health and Human Services IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Thu, 28 March 2024 13:24:38 from Utah Department of Health and Human Services, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Wed, 6 Mar 2024 17:04:36 MST