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Risk Factors for Colorectal Cancer Deaths

Risk Factors

Risk factors for colorectal cancer include increasing age, inflammatory bowel disease, a family history of polyps or colorectal cancer, a personal history of polyps or colorectal cancer, and certain hereditary syndromes. Physical inactivity, a low fiber/high fat diet, obesity, excessive alcohol consumption, and tobacco use may all increase risk. A diet high in fruits and vegetables, hormone replacement therapy in post-menopausal women, and aspirin use may reduce colorectal cancer risk.

Related Risk Factors Indicators:

The information provided above is from the Utah Department of Health and Human Services IBIS-PH web site ( The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Tue, 18 June 2024 12:18:06 from Utah Department of Health and Human Services, Indicator-Based Information System for Public Health Web site: ".

Content updated: Mon, 22 Apr 2024 13:23:04 MDT