Risk factors for colorectal cancer include increasing age, inflammatory bowel disease, a family history of polyps or colorectal cancer, a personal history of polyps or colorectal cancer, and certain hereditary syndromes. Physical inactivity, a low fiber/high fat diet, obesity, excessive alcohol consumption, and tobacco use may all increase risk. A diet high in fruits and vegetables, hormone replacement therapy in post-menopausal women, and aspirin use may reduce colorectal cancer risk.
The Utah Cancer Control Program (UCCP), Utah Department of Health and Human Services Cancer Control Program, Phone: 801-538-6157, Fax: 801-536-0172, Website: www.cancerutah.org, Contact: cancer@utah.gov
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