Skip directly to searchSkip directly to the site navigationSkip directly to the page's main content

Risk Factors for Daily Fruit Consumption

Risk Factors

There is some evidence that people who form the habit of eating fruits and vegetables early in life are likely to maintain the behavior as adults^1^.[[br]] [[br]] ---- 1. CDC. ''Can eating fruits and vegetables help people to manage their weight?'' (Research to Practice Series No. 1) [Online Access] [http://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/rtp_practitioner_10_07.pdf]

Related Risk Factors Indicators:


Healthy Living Through Environment, Policy and Improved Clinical Care (EPICC), Bureau of Health Promotion, Division of Disease Control and Prevention, Utah Department of Health, Salt Lake City, UT 84114-2107, Contact: Rebecca Fronberg, 801-538-6229, Email: rfronberg@utah.gov
The information provided above is from the Department of Health's Center for Health Data IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Tue, 28 January 2020 2:30:00 from Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Thu, 20 Jun 2019 13:03:28 MDT