Skip directly to searchSkip directly to the site navigationSkip directly to the page's main content

Health Status Outcomes for Daily Fruit Consumption

Health Status Outcomes

People who eat few fruits and vegetables are at higher risk for developing several types of cancer, heart disease, stroke, and other chronic diseases.

Related Health Status Outcomes Indicators:


The information provided above is from the Utah Department of Health and Human Services IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Mon, 27 May 2024 18:58:35 from Utah Department of Health and Human Services, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Tue, 20 Dec 2022 15:41:26 MST