More Information and References for Retail Food Safety
References and Community ResourcesVoluntary National Retail Food Regulatory Program Standards - September 2015[[br]] [https://www.fda.gov/food/voluntary-national-retail-food-regulatory-program-standards/voluntary-national-retail-food-regulatory-program-standards-january-2017] 2013 FDA Food Code[[br]] [http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm374275.htm] R392-100 Food Service Sanitation Rule[[br]] [https://rules.utah.gov/publicat/code/r392/r392-100.htm] 2013 FDA Food Code with Utah Amendments[[br]] [http://health.utah.gov/epi/community/sanitation/foodSafety/fda_foodcode.pdf] Food Safety link - Utah Bureau of Epidemiology[[br]] [http://health.utah.gov/epi/community/sanitation/foodSafety/]
More Resources and LinksEvidence-based community health improvement ideas and interventions may be found at the following sites:
Additional indicator data by state and county may be found on these Websites:
- CDC Prevention Status Reports for all 50 states
- County Health Rankings
- Kaiser Family Foundation's StateHealthFacts.org
- CDC WONDER DATA2010, the Healthy People 2010 Database.
Medical literature can be queried at the PubMed website.