More Information and References for Daily Fruit Consumption
References and Community ResourcesCDC. ''Can eating fruits and vegetables help people to manage their weight?'' (Research to Practice Series No. 1) [Online Access] [http://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/rtp_practitioner_10_07.pdf][[br]] World Cancer Research Fund, American Institute for Cancer Research. ''Food, nutrition, physical activity and the prevention of cancer: a global perspective.'' November 2007. [Online Access] [http://www.dietandcancerreport.org] [[br]] Dietary Guidelines for Americans, 2015-2020 [https://health.gov/dietaryguidelines/2015/guidelines/] Healthy Living Through Environment, Policy, and Improved Clinical Care Program, Utah Department of Health[[br]] [http://www.choosehealth.utah.gov] MyPlate and Super Tracker[[br]] [http://www.choosemyplate.gov] Produce for Better Health, Fruits & Veggies--More Matters[[br]] [http://www.fruitsandveggiesmorematters.org] National Fruit and Vegetable Alliance[[br]] [http://www.nfva.org/national_action_plan.html]
More Resources and LinksEvidence-based community health improvement ideas and interventions may be found at the following sites:
Additional indicator data by state and county may be found on these Websites:
- CDC Prevention Status Reports for all 50 states
- County Health Rankings
- Kaiser Family Foundation's StateHealthFacts.org
- CDC WONDER DATA2010, the Healthy People 2010 Database.
Medical literature can be queried at the PubMed website.