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Data List for Vegetables Consumed Three or More Times Per Day by Race, Utah Adults Aged 18+, 2019 & 2021

Race/Ethnicity group dataAge-adjusted Percentage of AdultsLower LimitUpper LimitNote
Record Count: 7
American Indian/Alaskan Native19.4%14.0%26.3%
Asian18.7%13.4%25.4%
Black/African American11.1%6.8%17.5%
Native Hawaiian/Pacific Islander7.0%3.3%14.3%Interpret with caution
White12.7%12.1%13.3%
Other9.7%7.5%12.4%
All Races/Ethnicities12.6%12.0%13.2%

Data Notes

Age-adjusted to U.S. 2000 standard population based on 3 age groups: 18-34, 35-49, and 50+. The data for this indicator are collected only in odd years. This view combines two years of data to get reliable estimates. Note the total for the state refers to two years of combined data. Other indicators for vegetable consumption may have sufficient data for reliable estimates with one year of data.

Data Source

The Utah Department of Health and Human Services Behavioral Risk Factor Surveillance System (BRFSS)

Graph Views

Definition

The percentage of adults who reported consuming vegetables at least three times peer day in the past month.

How We Calculated the Rates

Numerator:The number of survey respondents who reported consuming vegetables at least three times per day in the past month.
Denominator:The total number of survey respondents.

Date Indicator Content Last Updated: 11/01/2022


The information provided above is from the Utah Department of Health and Human Services IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Fri, 29 March 2024 6:38:07 from Utah Department of Health and Human Services, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Tue, 20 Dec 2022 15:42:28 MST