Data List for Vegetables Consumed Three or More Times Per Day by Race, Utah Adults Aged 18+, 2019 & 2021
Race/Ethnicity group data
Age-adjusted Percentage of Adults
Lower Limit
Upper Limit
Note
Record Count: 7
American Indian/Alaskan Native
19.4%
14.0%
26.3%
Asian
18.7%
13.4%
25.4%
Black/African American
11.1%
6.8%
17.5%
Native Hawaiian/Pacific Islander
7.0%
3.3%
14.3%
Interpret with caution
White
12.7%
12.1%
13.3%
Other
9.7%
7.5%
12.4%
All Races/Ethnicities
12.6%
12.0%
13.2%
Data Notes
Age-adjusted to U.S. 2000 standard population based on 3 age groups: 18-34, 35-49, and 50+.
The data for this indicator are collected only in odd years. This view combines two years of data to get reliable estimates. Note the total for the state refers to two years of combined data. Other indicators for vegetable consumption may have sufficient data for reliable estimates with one year of data.
Data Source
The Utah Department of Health and Human Services Behavioral Risk Factor Surveillance System (BRFSS)
The percentage of adults who reported consuming vegetables at least three times peer day in the past month.
How We Calculated the Rates
Numerator:
The number of survey respondents who reported consuming vegetables at least three times per day in the past month.
Denominator:
The total number of survey respondents.
Date Indicator Content Last Updated: 11/01/2022
Healthy Environments Active Living (HEAL) Program, Office of Health Promotion and Prevention, Utah Department of Health and Human Services | Contact: Karlee Walker | Phone: (385) 249-0836 | Email: karleewalker@utah.gov | Website: heal.utah.gov
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