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Data List for Vegetables Consumed Three or More Times Per Day by Ethnicity, Utah Adults Aged 18+, 2021

Hispanic EthnicityAge-adjusted Percentage of AdultsLower LimitUpper Limit
Record Count: 3
Hispanic/Latino11.5%9.0%14.6%
Non-Hispanic/Latino12.9%12.0%13.8%
All Ethnicities12.6%11.8%13.5%

Data Notes

Age-adjusted to U.S. 2000 standard population.

Data Source

The Utah Department of Health and Human Services Behavioral Risk Factor Surveillance System (BRFSS)

Graph Views

Definition

The percentage of adults who reported consuming vegetables at least three times peer day in the past month.

How We Calculated the Rates

Numerator:The number of survey respondents who reported consuming vegetables at least three times per day in the past month.
Denominator:The total number of survey respondents.

Date Indicator Content Last Updated: 11/01/2022


Healthy Environments Active Living (HEAL) Program, Office of Health Promotion and Prevention, Utah Department of Health and Human Services | Contact: Karlee Walker | Phone: (385) 249-0836 | Email: karleewalker@utah.gov | Website: heal.utah.gov
The information provided above is from the Utah Department of Health and Human Services IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Thu, 18 April 2024 14:27:24 from Utah Department of Health and Human Services, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Tue, 20 Dec 2022 15:42:28 MST