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Data List for Fruit Consumed Two or More Times per Day by Race, Utah Adults Age 18+, 2015, 2017, 2019, 2021

Race/Ethnicity group dataAge-adjusted Percentage of AdultsLower LimitUpper Limit
Record Count: 7
American Indian/Alaskan Native40.0%29.4%51.5%
Asian28.7%19.6%39.8%
Black/African American15.2%8.2%26.5%
Native Hawaiian/Pacific Islander31.3%19.0%46.9%
White35.7%34.4%37.0%
Other37.8%32.4%43.6%
All Races/Ethnicities35.5%34.2%36.7%

Data Notes

Age-adjusted to U.S. 2000 standard population based on 3 age groups: 18-34, 35-49, and 50+..

Data Source

The Utah Department of Health and Human Services Behavioral Risk Factor Surveillance System (BRFSS)

Graph Views

Definition

The percentage of adults who reported consuming fruit two or more times a day.

How We Calculated the Rates

Numerator:The number of survey respondents who reported consuming fruit two or more times a day.
Denominator:The total number of survey respondents.

Date Indicator Content Last Updated: 11/01/2022


Healthy Environments Active Living (HEAL) Program, Office of Health Promotion and Prevention, Utah Department of Health and Human Services | Contact: Karlee Walker | Phone: (385) 249-0836 | Email: karleewalker@utah.gov | Website: heal.utah.gov
The information provided above is from the Utah Department of Health and Human Services IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Wed, 24 April 2024 21:51:40 from Utah Department of Health and Human Services, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Tue, 20 Dec 2022 15:41:26 MST