Indicator Profile of Safe Restaurant Food
Why Is This Important?
Foodborne disease outbreaks sometimes result from failures in protective systems, but are more often the result of improper food handling. Children, the very old, and people with weakened immune systems are at increased risk of infection and death resulting from food contamination.Ratio of Licensed Food Establishments to Restaurant Inspectors, Utah, FY 1995 and FY 1999-FY 2007
Data Notes
The FDA's recommended ratio is 1:150.Data Sources
Environmental Epidemiology Program, Division of Epidemiology and Laboratory Services, Utah Department of Health;Definition
Ratio of licensed food establishments to restaurant inspectors.How We Calculated the Rates
| Numerator: | Number of licensed food establishments. |
| Denominator: | Number of restaurant inspectors. |
Page Content Updated On 02/14/08,
Published on 08/05/08
