Health Indicator Report of Obesity Among Adults
Adults who are obese are at increased risk of morbidity from hypertension, high LDL cholesterol, type 2 diabetes, coronary heart disease, stroke, and osteoarthritis. Together, overweight and obesity make up the second leading cause of preventable death in the United States [U.S. Department of Health and Human Services. Overweight and obesity: a major public health issue. Prevention Report 2001;16]. Only smoking may exceed obesity in contributing to total U.S. mortality rates.
The highest rate of obesity is seen for Pacific Islander adults. The lowest rate is reported for Asian adults, but the estimate has a coefficient of variation greater than 30% and does not meet UDOH standards for reliability. Note: Race may be Hispanic or non-Hispanic ethnicity.
Adult Obesity by Race, Utah, 2016
NotesObesity is defined as a BMI of 30 or more. BMI is calculated by dividing weight in kilograms by the square of height in meters. In 2016, Utah BRFSS modified its methodology for age adjustment to align with U.S. age adjustment. Data has been updated from 2011 onward in all chart views to reflect this modification. [[br]] [[br]] Age-adjusted to U.S. 2000 standard population with three age groups.[[br]] [[br]] ^Unreliable estimate: the estimate has a coefficient of variation greater than 30% and does not meet UDOH standards for reliability.
Data SourceUtah Data: Behavioral Risk Factor Surveillance System, Office of Public Health Assessment, Utah Department of Health
Data Interpretation IssuesRespondents tend to overestimate their height and underestimate their weight leading to underestimation of BMI and the prevalence of obesity. To reduce bias and more accurately represent population data, the BRFSS has changed survey methodology. In 2010, it began conducting surveys by cellular phone in addition to landline phones. It also adopted "iterative proportional fitting" (raking) as its weighting method. More details about these changes can be found at: [https://ibis.health.utah.gov/pdf/opha/resource/brfss/RakingImpact2011.pdf].
DefinitionPercentage of respondents aged 18 years and older who have a body mass index (BMI) greater than or equal to 30.0 kg/m^2^ calculated from self-reported weight and height.
NumeratorNumber of respondents aged 18 years and older who have a body mass index (BMI) greater than or equal to 30.0 kg/m^2^ calculated from self-reported weight and height.
DenominatorNumber of respondents aged 18 years and older for whom BMI can be calculated from their self-reported weight and height (excludes unknowns or refusals for weight and height).
Healthy People Objective NWS-9:Reduce the proportion of adults who are obese
U.S. Target: 30.5 percent
State Target: 24.0 percent
How Are We Doing?According to a recent report from the Trust for America's Health and the Robert Wood Johnson Foundation, Utah has the sixth lowest adult obesity rate in the nation (see [http://healthyamericans.org/reports/stateofobesity2017/release.php?stateid=UT] ''The State of Obesity: Better Policies for a Healthier America'', August 2017). Over the past 16 years, the age-adjusted proportion of Utah adults who were obese has increased dramatically, from 19.5% in 2000 to 26.2% in 2016. While the sampling method changed in 2011, this change was still similarly pronounced in the years immediately prior to 2011. The highest rates of obesity were seen for adults ages 50 to 64. Age-adjusted rates are used to compare rates for race and local health districts to account for the differences in ages. In 2016, the Native Hawaiian/Pacific Islander and the American Indian/Alaskan Native populations had significantly higher rates than the state. An estimated 32.3 percent of Hispanic/Latino adults were obese, compared to 25.6% of non-Hispanic/Latino adults.
How Do We Compare With the U.S.?The age-adjusted prevalence of obesity in Utah adults is slightly lower than the U.S. In 2016, the obesity prevalence rate in Utah adults was 26.2%. The obesity prevalence for U.S. adults in 2016 was 29.6%.
What Is Being Done?In 2013, through funding from the Centers for Disease Control and Prevention (CDC), the Healthy Living through Environment, Policy, and Improved Clinical Care Program (EPICC) was established. EPICC works on Environmental Approaches that Promote Health. EPICC works: In Schools:[[br]] 1) Schools are encouraged to adopt the Comprehensive School Physical Activity Program. This framework encourages students to be physically active for 60 minutes a day through school, home and community activities.[[br]] 2) Height and weight trends are being tracked in a sample of elementary students to monitor Utah students.[[br]] 3) Action for Healthy Kids brings partners together to improve nutrition and physical activity environments in Utah's schools by implementing the school-based state plan strategies, working with local school boards to improve or develop policies for nutritious foods in schools. This includes recommendations for healthy vending options. In Worksites:[[br]] 1) The Utah Council for Worksite Health Promotion recognizes businesses that offer employee fitness and health promotion programs.[[br]] 2) EPICC partners with local health departments to encourage worksites to complete the CDC Scorecard and participate in yearly health risk assessment for their employees. EPICC provides toolkits and other resources for employers interested in implementing wellness programs through the [http://choosehealth.utah.gov choosehealth.utah.gov] website: [http://choosehealth.utah.gov/worksites/why-worksite-wellness.php] -- In Communities:[[br]] 1) Local health departments (LHDs) receive federal funding to partner with schools, worksites, and other community based organizations to increase access to fresh fruits and vegetables through farmers markets and retail stores. LHDs also work with cities within their jurisdictions to create a built environment that encourages physical activity. In Healthcare:[[br]] 1) EPICC works with health care systems to establish community clinical linkages to support individuals at risk for or diagnosed with diabetes or hypertension to engage in lifestyle change programs such as chronic disease self-management and diabetes prevention programs. In Childcare:[[br]] 1) Nine local health departments statewide have implemented the TOP Star program, which aims to improve the nutrition and physical activity environments and achieve best practice in child care centers and homes.[[br]] 2) EPICC works with state and local partners through the Childcare Obesity Prevention workgroup to implement policy and systems changes in early care and education across agencies statewide.
Evidence-based PracticesThe EPICC program promotes evidence based practices collected by the Center TRT. The Center for Training and Research Translation (Center TRT) bridges the gap between research and practice and supports the efforts of public health practitioners working in nutrition, physical activity, and obesity prevention by: *Reviewing evidence of public health impact and disseminating population-level interventions; *Designing and providing practice-relevant training both in-person and web-based; *Addressing social determinants of health and health equity through training and translation efforts; and, *Providing guidance on evaluating policies and programs aimed at impacting healthy eating and physical activity. [[br]] Appropriate evidence based interventions can be found at: [http://www.centertrt.org/?p=interventions_interventions_overview]
Available ServicesGold Medal School Initiative - for more information, call 801-538-6142 Action for Healthy Kids Local School Policy CD - for more information, call 801-538-6142 The Utah Department of Health houses the Healthy Living through Environment, Policy and Improved Clinical Care (EPICC). The EPICC website has information on healthy living, including prevention of diabetes, heart disease and stroke on [http://www.choosehealth.utah.gov]. Utah Worksite Wellness Council is a non-profit organization made up of volunteers from organizations across Utah. Information is available at [http://utahworksitewellness.org].
Page Content Updated On 01/29/2018, Published on 02/08/2018