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Health Indicator Report of Family Meals

A number of studies indicate that eating meals as a family is associated with increased consumption of fruits, vegetables, and whole grains. Adolescents who eat more meals with their families may have lower consumption of sugar-sweetened beverages and have a lower body mass index (BMI) than their counterparts who eat fewer meals with their family. Caregivers who encourage family meals may model healthier eating habits for their children.

Family Meals by Race, Utah, 2015

Notes

The question was only asked to adults in households with children under the age of 18.   Age-adjusted to 2000 U.S. standard population.

Data Source

Utah Data: Behavioral Risk Factor Surveillance System, Office of Public Health Assessment, Utah Department of Health

Definition

The percentage of adults who live in households where family members ate meals together at least five or more times in the past seven days

Numerator

Number of adults who live in households where family members ate meals together at least five or more times in the past seven days

Denominator

All adults in households with children under the age of 18

Other Objectives

This question supports the efforts of the State Health Improvement Plan which intends to unite the work of Utah Public Health System through collective effort with all 13 local health departments. Goal 1 is "Utahns are Eating Healthy and Living Active Lives" with the Strategy 2 "Promote Health Family Meals."

How Are We Doing?

The question was first asked in the 2013 BRFSS. At that time 69.7% adults reported eating family meals together more than 5 times a week. In 2015 BRFSS, 63.3% of adults reported eating family meals together more than 5 times a week.

How Do We Compare With the U.S.?

This data is not available for the U.S.

What Is Being Done?

Governor Gary Herbert declared September as family meals month in 2014. Local health departments are conducting an annual campaign to increase the number of meals family members eat together.
Page Content Updated On 05/18/2017, Published on 05/19/2017
The information provided above is from the Department of Health's Center for Health Data IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Sun, 28 May 2017 12:29:08 from Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Fri, 26 May 2017 10:19:45 MDT