Health Indicator Report of Colorectal Cancer Deaths
Colorectal cancer is the second leading cause of cancer-related deaths in Utah and the U.S. When national cancer-related deaths are estimated separately for males and females, colorectal cancer is the third leading cause of cancer death behind lung and breast cancer for females and behind lung and prostate cancer for males. Deaths from colorectal cancer can be substantially reduced when precancerous polyps are detected early and removed. When colorectal cancer is diagnosed early, 90% of patients survive at least five years^1^. Several scientific organizations recommend that routine screening for colorectal cancer begin at age 50 for adults at average risk. Persons at high risk may need to begin screening at a younger age. Routine screening can include either annual fecal occult blood test (FOBT), and/or flexible sigmoidoscopy every five years or colonoscopy every 10 years or double-contrast barium enema every 5 to 10 years. Studies have shown that FOBT testing, when performed every 1 to 2 years in people aged 50 to 80 years, can help reduce the number of deaths due to colorectal cancer by 15 to 33 percent^2,3^. The National Cancer Institute advises each individual to discuss risk factors and screening options with his or her health care provider. Medicare and many insurance plans now help to pay for colorectal cancer screening.[[br]] [[br]] ---- 1. American Cancer Society, Colorectal Cancer Facts & Figures 2014-2016 Accesed at: [http://www.cancer.org/acs/groups/content/documents/document/acspc-042280.pdf].[[br]] 2. Burch JA, Soares-Weiser K, St John DJ, et al. Diagnostic accuracy of fecal occult blood tests used in screening for colorectal cancer: A systematic review. ''Journal of Medical Screening'' 2007; 14(3):132-137.[[br]] 3. Ouyang DL, Chen JJ, Getzenberg RH, Schoen RE. Noninvasive testing for colorectal cancer: A review. ''American Journal of Gastroenterology'' 2005; 100(6):1393-1403.
Colorectal Cancer Deaths by Ethnicity, Utah, 2012-2014
NotesCodes used to define colorectal cancer: ICD-10 C18-21.[[br]] Age-adjusted to U.S. 2000 standard population.
- Utah Death Certificate Database, Office of Vital Records and Statistics, Utah Department of Health
- Population Estimates by Age, Sex, Race, and Hispanic Origin for Counties in Utah, U.S. Bureau of the Census, IBIS Version 2014
DefinitionThe rate of death from cancer of the colon or rectum (ICD-10: C18-C21) per 100,000 persons.
NumeratorThe number of deaths due to colorectal cancer for a given time period (ICD-10: C18-C21).
DenominatorThe population in Utah or the U.S. for a given time period.
Healthy People Objective C-5:Reduce the colorectal cancer death rate
U.S. Target: 14.5 deaths per 100,000 population
State Target: currently being revised
How Are We Doing?Utah's age-adjusted colorectal cancer mortality rate ranged from 20.1 per 100,000 population in 1980 to 11.8 per 100,000 population in 2014. Colorectal cancer mortality rates increase with age. Utah women aged 55 to 64 had significantly lower mortality rates than Utah men in this age group (7.9 per 100,000 women compared to 23.8 per 100,000 men for years 2013-2014 combined). Among health districts between 2011 and 2014, the age-adjusted colorectal cancer mortality rate ranged from a high of 17.1 per 100,000 population in TriCounty Health District to a low of 8.1 per 100,000 population in Tooele County Health District. Looking at Utah Small Areas between 2010 and 2014, compared to the state rate, Logan is the only small area to have a significantly lower colorectal cancer mortality rate (6.3 per 100,000 population), while TriCounty and South Salt Lake were the only areas to have significantly higher rates (17.7 per 100,000 population in TriCounty and 20.6 per 100,000 population in South Salt Lake).
How Do We Compare With the U.S.?The Utah age-adjusted colorectal cancer mortality rate has been consistently lower than the rate for the U.S. For example, in 2012, Utah's colorectal cancer mortality rate was 10.6 per 100,000 population compared with the U.S. rate of 14.7 per 100,000 population.
What Is Being Done?Screening for colorectal cancer has recently been identified by the Centers for Disease Control and Prevention (CDC) as a priority public health issue. The the Utah Cancer Control Program (UCCP) monitors the use of colorectal cancer screening tests by Utahns through the statewide Behavioral Risk Factor Surveillance System (BRFSS), which is conducted annually.
Available ServicesCoverage of colorectal cancer screening tests is required by the Affordable Care Act (ACA). However, the ACA doesn't apply to health plans that were in place before it was passed (so-called grandfathered plans). You can find out your insurance plan's grandfathered status by contacting your health insurance company or your employer's human resources department. If your plan started on or after September 23, 2010, it is required to cover colonoscopies and other colorectal cancer screening tests. If a plan started before September 23, 2010, it may still have coverage requirements from state laws, which vary, and other federal laws.
Health Program InformationIn June 2002, the Utah Cancer Control Program (UCCP) received a grant from the CDC to launch a statewide education campaign. From 2009-2015, the UCCP received a CDC grant to begin offering colorectal cancer screenings to low-income and uninsured Utahns. In addition to the screening program, monies were used for educational and promotional activities. Education efforts serve to increase awareness about colorectal cancer and promote screening and early detection for Utahns aged 50 and older. In addition, the Utah Department of Health initiated the Utah Cancer Action Network (UCAN), a statewide partnership whose goal is to reduce the burden of cancer. The mission of the UCAN is to lower cancer incidence and mortality in Utah through collaborative efforts directed toward cancer prevention and control. As a result of this planning process, objectives and strategies have been developed by community partners regarding the early detection of cervical, breast, and colorectal cancers as well as the promotion of physical activity, healthy eating habits, melanoma cancer prevention, and cancer survivorship advocacy.
Page Content Updated On 12/21/2015, Published on 12/22/2015