Risk Factors for Foodborne Illness - Salmonella Infections
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Risk FactorsAll age groups can be infected with Salmonella, but young children, the elderly, and those with compromised immune systems are the most severely affected.
Related Risk Factors Indicators:
Communicable Disease Investigation and Response Program, Bureau of Epidemiology, Division of Disease Control and Prevention, Utah Department of Health, Salt Lake City, UT 84114-2104, Telephone: 801-538-6191, Fax: 801-538-9923, Website: health.utah.gov/els/epidemiology/comdisease.html, Contact: Melissa Stevens Dimond, Email: firstname.lastname@example.org