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Risk Factors for Foodborne Illness - Salmonella Infections
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Risk FactorsAll age groups can be infected with Salmonella, but young children, the elderly, and those with compromised immune systems are the most severely affected.Related Risk Factors Indicator Reports:Communicable Disease Investigation and Response Program, Bureau of Epidemiology, Division of Disease Control and Prevention, Utah Department of Health, Salt Lake City, UT 84114-2104,
Telephone: 801-538-6191, Fax: 801-538-9923, Website: health.utah.gov/els/epidemiology/comdisease.html, Contact: Melissa Stevens
Dimond, Email: melissastevens@utah.gov
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Updated: Wed, 10 Apr 2013 14:11:35 MDT
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"Retrieved
Sun, 26 May 2013 2:18:41
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Content updated: Sun, 26 May 2013 2:18:41
Content updated: Sun, 26 May 2013 2:18:41