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Risk Factors for Foodborne Illness - Salmonella Infections

Risk Factors

All age groups can be infected with Salmonella, but young children, the elderly, and those with compromised immune systems are the most severely affected.

Related Risk Factors Indicators:


The information provided above is from the Utah Department of Health's Center for Health Data IBIS-PH web site (http://ibis.health.utah.gov). The information published on this website may be reproduced without permission. Please use the following citation: "Retrieved Sat, 25 October 2014 10:43:00 from Utah Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: http://ibis.health.utah.gov".

Content updated: Fri, 17 Oct 2014 23:32:37 MDT