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Health Status Outcomes for Daily Vegetable Consumption

Health Status Outcomes

People who eat few fruits and vegetables are at higher risk for developing several types of cancer, heart disease, stroke, and other chronic diseases.

Related Health Status Outcomes Indicators:


The information provided above is from the Department of Health's Center for Health Data IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Sat, 20 January 2018 23:32:11 from Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Tue, 28 Nov 2017 16:20:12 MST