More Information and References for Safe Restaurant Food
References and Community Resources
Voluntary National Retail Food Regulatory Program Standards - September 2015[[br]] [http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ProgramStandards/ucm245409.htm] 2013 FDA Food Code[[br]] [http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm374275.htm] R392-100 Food Service Sanitation Rule[[br]] [https://rules.utah.gov/publicat/code/r392/r392-100.htm] 2013 FDA Food Code with Utah Amendments[[br]] [http://health.utah.gov/epi/community/sanitation/foodSafety/fda_foodcode.pdf] Food Safety link - Utah Bureau of Epidemiology[[br]] [http://health.utah.gov/epi/community/sanitation/foodSafety/]More Resources and Links
Evidence-based community health improvement ideas and interventions may be found at the following sites:- The Guide to Community Preventive Services
- Health Indicators Warehouse
- County Health Rankings
- Healthy People 2020 Website
Additional indicator data by state and county may be found on these Websites:
- Health Indicators Warehouse
- County Health Rankings
- Kaiser Family Foundation's StateHealthFacts.org
- CDC WONDER's DATA2010, the Healthy People 2010 Database.
Medical literature can be queried at the PubMed website.
For an on-line medical dictionary, click on this Dictionary link.
