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More Information and References for Foodborne Illness - Salmonella Infections

References and Community Resources

More information about the Egg and Poultry Grading service can be found by visiting: [http://ag.utah.gov/food-safety-consumers/egg-poultry-grading.html]. Information for the general public from the Bureau of Epidemiology can be found at: [http://health.utah.gov/epi/public/] Information for national rates of ''Salmonella'' infection can be found at: [https://www.cdc.gov/mmwr/mmwr_nd/index.html]

More Resources and Links

Evidence-based community health improvement ideas and interventions may be found at the following sites:

Additional indicator data by state and county may be found on these Websites:

Medical literature can be queried at the PubMed website.

For an on-line medical dictionary, click on this Dictionary link.

The information provided above is from the Department of Health's Center for Health Data IBIS-PH web site (http://ibis.health.state.gov). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Mon, 23 July 2018 3:17:20 from Department of Health, Center for Health Data, Indicator-Based Information System for Public Health Web site: http://ibis.health.state.gov ".

Content updated: Thu, 30 Nov 2017 13:46:37 MST